Friday, November 26, 2010

Stuffed Like the Turkey

Appropriately giving thanks to a number of contributors, our Thanksgiving meal was a success. We had a fresh turkey that Ron had to hunt down in the markets. Fresh whole turkeys are an anomaly here, except for Christmas.

As tradition dictates, I prepared my hot artichoke dip and pumpkin soup. Tom or Tillie turkey shared the dinner table with sweet potatoes (from Melissa and Scott), green beans (Shana), rolls (Laszlo), and my stuffed mushrooms, mashed potatoes, and stuffing. 

Never, leaving the dinner table, we reminisced years past recalling all of the different guests we have shared Thanksgivings with since living here. We have never celebrated alone and we always give thanks for that. 

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