Showing posts with label reviews. Show all posts
Showing posts with label reviews. Show all posts

Friday, March 15, 2013

Recycling Good Business Practice

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Since there have been so many changes with Frommer's and Frommers.com, I have not posted on their forum for quite some time now.

However, to keep a web presence, I have been writing reviews for TripAdvisor when we travel and for anything worthy of reviewing in Budapest. Although we seldom eat out when we are home, once in a great while there is something note-worthy that is suitable for jotting a review.

I have reached the Top Contributor status on TA, but this came in today’s mail. You will notice that I write under BudaBaB. It is an additional marketing tool. If I wrote under my own name, chances are few would make the connection to our B and B. TA is very restrictive of what they allow for personal content. I receive regular messages congratulating me on the number of readers who have read my reviews. Today, this came in.

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Saturday, June 20, 2009

Tag Cloud

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You may have noticed there is now a Tag Cloud on the right side. This crawls through the labels on the blog and chooses the most often used words. Clicking on any word will bring you to the postings where that label has been used. It took a great deal of time to find a Tag Cloud that worked well with this template, but I finally did at http://www.wowzio.com. Additionally, this service has created another interesting service called Pulse. They are in the process of extracting product reviews from blogs that they are hosted on to create consumer product ratings and reviews. From what I could tell, so far, it is limited to some kitchen appliances, but hopefully this will expand as they progress further. Keep you eye on it. These are real reviews by real people who have written a review on their blog about particular products. http://www.wowzio.com/docs/insights-shopping

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Wednesday, February 04, 2009

A Long Time Waiting...

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Back in June I had to write an update for my book outlining things that have changed since it was published. This is entitled "What's New" followed by the destination and is standard for all Frommer's guide books. This is then posted on their web site and usually is a feature article on their newsletter when it is posted. I waited for months, checking each issue, but it never appeared. During this time, Frommer's online went through a major overhaul, updating the entire web site. Thinking this perhaps was the reason for the delay, I waited with baited breathe, but still it never appeared. Well today, just by chance I looked at their site and viola, there it was http://www.frommers.com/destinations/budapest/0047010001.html What prompted me to look was that Ron was checking out a restaurant here and came across the NY Times travel section review. It is my review from my book. The NY Times has an agreement with Frommer's and what goes into the books, goes online in the NY Times online.

http://travel.nytimes.com/travel/guides/europe/hungary/budapest/restaurant-detail.html?vid=1231545938418 So bear in mind, if you are reading the NY Times reviews on a destination, they are from the Frommer's guide of that destination. It would be wonderful if our names were put on it, but they are not.

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Thursday, April 03, 2008

The Business Traveler

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After writing the first article for Gayout Publications, I was hired to write a second article for the business traveler to Budapest. After the introductory information, the guidelines were to include five hotels, five restaurants, and five off the clock activities. Each review could not be more than 150 words. After writing up the first two hotels and restaurants, I realized I had hit 150 words exactly. Then it became a challenge to write all fifteen reviews with exactly 150 words. It may sound easy, but it was not. Challenging for sure, but I did it. My deadline for the article was April 14th, but I sent it in today. As pleased as I was with it, my only hope was that my editor would be equally as pleased. Fingers are crossed.

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Friday, May 04, 2007

Pins and Needles

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There were a pile of student papers to read, correct, grade, okay, not really a pile since they turn them in via e-mail. Maybe a mailbox full. Instead, I worked on my reviews. Though I am known for getting student papers back within a couple of days, these were mostly freshmen paper and they are not familiar with my work habits yet, so I had some leeway. I just sent in my reviews for Frommers: hotel, restaurant, museum. Only the first two were requested, but I am anal retentive at times. I thought the third would be an opportunity to say, "Hey, I am an overachiever." The deadline was May 7th, but I thought sending them in today would show my seriousness about deadlines. It should be of importance to an editor. The guidelines for writing the reviews was 35 pages long and I pored over them again and again. They have strict requirements for the formating, which took as much time as the rest. The fonts and sizes are different for various parts of one review and there are codes that need to be implanted here and there. It took me two days to write the 250 word review, having edited it again and again. I made mention of this when I sent them in to give him the idea that I do take this seriously, but at the same time will take direction for editing and rewriting. I also mentioned that the hotel was quite adamant about not being helpful, but after charming three people, I got my way. This was to show my tenacity, hopefully. The guide emphasized using humor, so I tried to instill some in my note as well as with the reviews. As soon as I hit the 'Send' button propelling them into cyberspace, I had misgivings about what I wrote, how I wrote it, life in general, my purpose on earth, and the beat goes on.

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Wednesday, May 02, 2007

Reviews

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I am taking my reviews seriously and researching them. I have to choose one restaurant and one hotel that is not in the current Budapest guide. I chose the New York Palace since it has only opened in May, 2006 and our favorite restaurant Paprika. Today, I went to Paprika, took some pictures, reviewed the menu to make sure nothing had changed since our last visit, looked over the wine list and absorbed the atmosphere once again. Now the difficult part is writing a review that is only 200-250 words. I can do it, I can do it, I can do it. Opps! Too many words already.

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