Showing posts with label Wine. Show all posts
Showing posts with label Wine. Show all posts

Wednesday, August 13, 2014

Two Chips for Sobriety

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I do enjoy beer, especially craft beers. Recently, I have also learned to enjoy wine. However, when we were on vacation in Spain this last week, I was enjoying both beer and wine too much. Although the beer was good, it was not exceptional; it seemed the only brand available in most places was Cruzcampo Cerveza Pilsen. Regardless, beer beggars cannot be choosers.

Kat found a lovely white wine that we all came to appreciate by the bottles, plural to the higher power.

Knowing what this was doing to my sugar levels, I did get lots of walking in. We cranked out over 70 miles on my pedometer from the morning we left Budapest to the evening of our return. Still, this combined with my lack of the usual two liters of
daily water intake, made me swell like the Michelin tire logo. This is not to say that I am petite by any means at other times, but there were additional rolls, not approved of by any bakers association.

Starting Monday night upon our return, I decided it was time to be alcohol free for the week to regain some healthy state of being. Following the tradition of AA, I decided to reward myself accordingly. Therefore, I have earned my first two daily Chips.

Now, one may contest that this is one Chip and one Dale, but really, they are cut from the same cloth. Let’s toast to this agreement!

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Friday, September 09, 2011

Sure I Like Sör, but I am Bored by Bor

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I smell a rat or racket occurring on Castle Hill. First there was the Beer Festival, but sör, you knew that already. You may remember my reporting that they charged 1,950 Huf admission and all you received in return was a lousy glass of beer and the privilege to buy more once you rented a mug for 600 Huf.


Currently, the hill is entertaining the 20th annual wine festival happening now. Let me bor you with few details that guests have reported. The admission was 2,500, but at least they received a wine glass for it, but no tickets toward wine like in times past. Each ticket cost 100 Huf with wine samples ranging from 400-900 Huf, so shell over 4-9 tickets. Get this, they went to buy food, but could only pay for it with wine tickets. When they did not have enough, the vendor was willing to take cash for the balance. After four tastes, they returned to whine about the wine, but the one they liked best was from Wien.


So is the Castle the new “Let’s have a festival, charge admission, and get rich!” scheme in the works? After you have sör-ly been bor’ed, the next fest to sweetly separate you and your cash will melt in your mouth. September 16th to 18th will be the Sweet Days chocolate and sweets festival, where you will only need to pay 1,900 Huf to enter the grounds where you will be delighted to learn that in the future, they are planning an expansion, so this entry fee is truly a bargain. Once they get this kick started they can sweetly with chocolate coating increase the prices. In the meantime, the promo offers such events as “guided chocolate tasting tours with expert. (Chocolate Ambassadors)”. Can you taste test the ambassador after the tour, I wonder?


While you are waiting for dessert, try the "The Szolnok International Goulash Competition”, but hurry, it starts today, September 9th and finishes on Sunday, the 11th. After your fill of goulash, move on to Makó for the International Onion Festival held September 10 to 12. All that running around will burn up those calories, so you can indulge with sweet days the following weekend.


I cannot wait for the Castle hill to be void of festivals and just let me drink in the sweet and sumptuous views.


Mini-Hungarian translations
Sör - beer
Bor  -wine
Note: I took the liberty of using bor instead of bore intentionally.

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Wednesday, July 07, 2010

Some Things are Inescapable

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There are some things that are inescapable. Today, I was heading to the market and passed by one of the larger wine stores, where I spotted this poster. Ernest and Julio Gallo, originated and are still based in Modesto, California where we left in 2001. I thought I had seen the last of these guys. They resurfaced. Sadly, they can get their wines exported here, yet Hungarian wineries have such difficulties getting their wines to the US. The stores I researched for the book will not even ship it due to the complexity and expense.


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Saturday, July 15, 2006

Bastille Day Celebrations

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The French Institute decided to have the Bastille Day celebrations a day late, since it fell on a Friday. Saturday was the designated day with the street fair and entertainment. We had intended to see what the French do that the Americans here do not do for 4th of July. We invited Angela, a former Fulbright scholar, who is here again studying Hungarian. She in turn invited a new friend from her classes.

With the red metro closed at some stations for the summer reconstruction project, we had to take a tram over the river and then a second tram toward the designated area. The tram, however, only went part of the way due to an additional celebration on the bridge. From there, we walked along the river, the air cooler than during the day, but refreshingly pleasant.

The French festivities went for blocks all riverside, so the cement wall along the river was a convenient place to sit once one had stood in line for food and drink. Avoiding this at first, we weaved in and out of the crowds, the length of the promenade, to see what the offerings were before making any decisions. It was a successful turnout judging from the hordes.

Angela and I had the same thought simultaneously she said when I expressed it; there was no French food, wine, or beer booths. Everything was Hungarian with one exception. The Belgium restaurant had a booth selling beer right outside of their establishment door. This was the disappointment of the evening. We were whetting our appetites for some French morsels, something different from the usual fare available, but it was not going to happen here.

There were two stages set up with music, but the singers were singing in Hungarian. Where was the French influence in any of this? It escaped at least three of us present. The closest we came to having a French experience was to go to the 24 hour palacsinta restaurant. Palacsinta is a Hungarian crepe. It looks like a French crepe; it tastes like a French crepe. For the evening, we pretended our meal was French and not Hungarian. For 890 Huf, we each had 2 savory crepes filled with 2 different meat fillings and 2 with different fruit fillings, and a glass of soda.

As we were eating, now at 10:30 at night, the fireworks started. We could see most from our outdoor seating. At first the fireworks were red, white, and blue, the colors of the French flag, but then green was added, the color in the Hungarian flag.

As we were eating, we were wondering how many people would have attended if there were no Hungarian food or drink available, but only French? The common consensus was few.

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