Picture Glossary

This is a glossary for the previous post.

Antipasto, looks almost as good as my grandmother's.

Pasta e fagioli

Cavatelli - My grandmother had a special board used only for making her macaroni of various shapes and sizes. She never used a machine. They were all made by loving hands and a knife.

Cannoli - This is one of my favorite Italian pastries.

Italian cheesecake made with ricotta cheese and a special wheat on the bottom.

Struffal are little balls fried, then drenched in honey. Traditionally, they are put into a pyramid shape and sprinkled with colored beads.

 

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