Showing posts with label Diners Club. Show all posts
Showing posts with label Diners Club. Show all posts

Friday, June 27, 2014

Chip In or Else

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These days, you don't need a chip on your shoulder to travel, but you had better have one in your wallet when visiting many countries. When we were in Cambodia in 2008, we went to a lovely restaurant that took credit cards. 

After an outstanding, but still relatively inexpensive meal, I whipped out my credit card to pay the bill. I had not visited an ATM, so we were cash poor at the moment, but credit rich. The server took the credit card only to return moments later to say the card would not work. Assuming the company did not read the memo that we were traveling, I just handed over another card. Without leaving the table, the server said "This card will not work either." Not sure if we had met a Cambodian fortuneteller or what the story was, I asked innocently "How do you know this?" 

It seems Cambodia, back in 2008, had changed over the credit card system to the microchip embedded cards. Their machine was only capable of reading the chip. Swiping the card was not an option. 

Having read about this issue occurring in Europe, the thought that it would happen in Cambodia never surfaced in my wildest dreams. Still, what I had read was to tell the creditor to call in for authorization. There was no getting around this issue; the restaurant people were not willing to comprise on our using our credit card. When they finally accepted the fact that we did not have enough cash between us, they suggested we return the next day with the full amount owed. Refusing even partial payment, they sent us on our way.

The next day, we arrived around noon to pay our debt; we had to get to the airport. They were closed, even with the hours showing a lunch service was possible. We left the money with the business next door, hoping for the best. 

Now in 2014, I just read the article Don’t be a chip-and-pinhead! by Christopher Elliott where he had problems on a motorway when approaching the Europabrücke or Europe Bridge. When he went to pay the toll, the machine would not accept his non-chip US credit card.

This made me check my credit cards. I have a Citibank Visa, CapitolOne MC, and 3 different Amex cards, but the only card with a chip is the Diners Club/Mastercard. I never leave home without it, because it gives me access to Diners Club lounges in airports around the world. There are some really unexpected places where they have fabulous lounges. The $95 membership fee pays for itself, plus I get airline miles for any purchases. When we are at home, I keep it for emergencies. 

Check for chips before leaving home. More and more places here are using the chip cards and much of the rest of Europe is too.

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Tuesday, December 20, 2011

American Airlines - 2 Thumbs Down

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After three poor nights of sleeping due to noise, we are moving onward. The circles under my eyes looked like hillside tiered gardening. If there were a inevitable harvest, I wouldn’t mind, but it is ruining the last of the good looks that I am desperately trying to hold on to. Getting to the airport was a snap. The metro station is almost outside our hotel door and under it is the station for the train. One train ride for one stop and then on to the metro connection and we are at the airport within twenty minutes.

American Airlines has a self-check in process in Madrid Airport. We could have printed our boarding passes at the hotel if they had a printer we could use, but there are also machines in the airport to do it for you. You punch in the reservation number, scan your passport, put in the number of pieces of luggage you intend to take and then gasp in all of the O2 when you see the additional cost if you have 2 pieces. One piece is free; a second is an additional hefty charge. Carry-on is limited to one piece, but the instructions are unclear whether this means in addition to a purse or briefcase or if this is the one piece. With boarding passes in hand, all we had to do was drop off our luggage at the designated drop off desk. It seemed like a simple task, but it turned out to be lengthy, making us miss any chance of using the Diners Club lounge.

Before shedding ourselves of the luggage, we had to go through a series of security questions, but the woman would not allow both of us to be there at once. Only family members are allowed to be joined at the hip. I corrected her and after a moment’s hesitation, she proceeded. Spain allows same sex marriage and all the rights therewith, so why should we be excluded? The list of questions was the usual, “Who owns these suitcases?; Who packed them?;  “Has anyone given you any gifts?”, but the differences were she genuinely seemed interested in the answers.

Once she put our clearance stickers on the bags, we had to drop them off at the counter. Although this was supposed to be a drop off only, the line was slow and tedious, because people are arguing over what they intend to check and what is a carry-on. It took us over thirty minutes after we had already printed out our boarding passes. Then we were told we had to be at the gate 1 hour before boarding or they would unload our luggage, plus there was a warning that the travel time to the gate from where we were standing was thirty minutes away.

It took moving escalators, moving sidewalks, elevators, and an airport sky train to get close to our gate; the balance of the distance was old-fashioned walking. When we were in the gate area, there was a lounge nearby, but they were not the Diners Club lounge. We were informed there was another lounge upstairs, but she wasn’t certain who they catered to. Being paranoid about time, we went to our gate.

The flight from Madrid to Miami is 9 hours and 40 minutes. One would think that in this day and age, a modern plane would be flying this route. It wasn’t. We were held up when the back-up generator failed. They had to complete the paperwork, but there wasn’t a word about fixing it on this old 767 equipped with a single row of monitors running down the center row of seats. Passengers not only did not receive any choices in entertainment for this long flight, but those who were stuck on the sides had to stretch their necks to view the videos. Although we had center seats, I skipped over the poor choices of entertainment and read my book instead. When drink service started, they announced that beer and wine would be available for $6.00. After hearing that, I tuned out on the cost of liquor. It was incomprehensible that a major airline would charge for the first drink on an international flight when one considers the cost of the ticket. Meal service was typical airline meals, but they service of the staff was excellent. The steward who gave me my meal asked if I wanted a bottle of wine gratis. I was not sure why, but I seem to think it was because I wanted chicken, but they only had pasta left.

Going through Miami was another nightmare. We were transiting through, but still had to go through Passport Control and Customs. Why are we wasting resources on that when we were already in a secured zone?  This took up a good 45 minutes of the 2 1/2 hours we had to spare between flights. Then we had to do the security thing all over again. They wanted to put me in that XRay machine where there is a see all-tell all view of your nakedness. I don’t even like seeing my naked body; I am certainly not going to parade it for strangers in Miami. Well, what a hullabaloo that was. I had to stand aside and wait for someone to be available to give me an hand examination. I waited so long, I felt like it was punishment for not getting the photo shoot done and over with. Ron went the same route, but his exam was faster. Not having been to the US since January 2003, it really irked me to have to deal with all of this. I had hoped that being a transit passenger, we could just slip by unnoticed and unharassed. 

American was the airline from Miami to Guatemala City. People were jamming with their carry-on luggage. How they managed to get as far as the boarding gate without being stopped by someone, is beyond me. There were full sized suitcases that would not have fit in an overhead bin during the most generous days of flying. Airline personnel were waiting at the gate, and stripping these people of their luggage and handing them an ID tag to pick it up in the luggage area when we arrived. This may have been smart, because I am not certain how the airline could then charge them for excess luggage once they made it to the door of the plane.

Flying time is 2 hours and 40 minutes. They had video monitors on this plane too and video service. If you wanted to watch the television shows they played, it would cost you $2 for earphones. If you had your own, they still wanted the $2. If you want anything other than soda, coffee or tea, there is a charge. One guy behind us ordered a couple of scotches. $26. The person on the other side of the aisle got some potato chips in a can. $3.29. If I were the flight attendants, I would be humiliated to ask for the money.

We arrived in Guatemala City, but we are staying in Antigua. Ron had arranged a taxi to meet us. Sure enough, there was a guy with a sign, which I pointed out to Ron. After we drove for an hour, I had this horrible thought. Having been traveling at that point for 26 hours, I was not certain I had read the driver’s sign correctly. I did see Ron Sc, but you know those visual tricks where your mind fills in what you think should follow. There was never a word spoken with the driver, making me hope for the best. Fortunately, we did arrive in Antigua after 1 ½ hours and he did drop us off where we had reservations. Time for a long winter’s nap or at least until 10am tomorrow.
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Thursday, January 14, 2010

Is This Any Time to Fly?

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12:01am and we are in the lobby meeting John for our last taxi ride, this one to the airport. So far, in two days, John has earned 7,500 (75 euros) from our venturing around the city. When he says he hates to see us go, you know there is sincerity in those words.

On the way to the airport, we stop at three different gas stations, the first two are out of gas. This is the second time today we were with John when he had to get gas, making us wonder why he doesn't fill up once and be done with it? 

Nairobi's airport is open 24 hours a day, 7 days a week. What we are uncertain about is how early the ticket counters open for checking in and getting boarding passes. Before you can enter the terminal, you have to go through security. We lucked out, the Turkish Air counters were open and there were already about twenty people ahead of us. Slow does not describe the young man who checked us in. We were at the counter for a good twenty minutes, while I am watching the clerks around us moving people through like assembly lines.

Once we are released with boarding passes in hand, we head for the escalator upstairs to find the Diners Club lounge, but cannot get to the escalator without showing our boarding passes. The Diners Club lounge is the same as that used for fifteen airlines. We walk in ready to present our DC card to the reception as we have done dozens of times on past trips. Sitting behind the counter is an older woman, most likely in her late 50s or early 60s. Her skin tone resembles fresh brewed coffee with 6 drops of cream added, but as your eyes move upward, you can't miss the hair. It was the color of a Tequila Sunrise, which was pretty appropriate since her hair was pointing out of her head in all directions like rays of the sun in a child's drawing. It could have been an overdone Statue of Liberty style. Instead of the crown, she went whole head crazy. I hand her my card, she takes it and immediately returns it to me. Now, I have done this routine enough times to know they swipe the card or at the bare minimum, write the number down. She did neither, just mumbled "We donwnl aerjow ehrh thrthgj ljadjfl". Excuse me? It took three times and the two of us listening, concentrating and as a last resort, recording the comment for instant and continual replay until we had it translated. 

Finally, we got the message, but we did not like it at all. They do not take Diners Club with a MasterCard logo, which in fact is every Diners Club issued in the US. The only reason we keep the Diners Club is for the airport lounge access and the miles, but it seems both services are shrinking rapidly. We were refused entry in Amsterdam's lounge stating that DC ended the contract. We went round and round with the woman. I even showed here the print out from the DC website showing the Nairobi lounges listed, but to no avail. We had over 2 hours before our flight; we had our lounge time planned. It is so much more comfortable than 'out there'.  We succumbed to paying our way in at $30 a person. The rationalization was that we thought were were going to have to pay a departure tax to leave Kenya. We did in Tanzania. Since we saved on that fee, we could splurge on the lounge. It was 12:30 in the morning, the flight was rotating between 3:40 and 4:45 every 7 minutes, so it looked like a long night. Heck, we did not have to pay for the night in the hotel, so this is also like our hotel. You can be sure now that I am going on the warpath against Diners Club. I will be posting everywhere warning people of the shrinking of perks while the annual fee goes up. With 2 other MasterCards, I don't need this one any longer.

When they called our flight, we had to go through security again at the gate. We travel wearing boots, Budapest is cold both leaving and returning. They are too bulky to pack and put on when we arrive home, but they are also a pain for security. We know they set off the alarms; it is the eyelets. I started to just carry them around while wearing disposable socks I had left over from some other airlines long distance flight.

Ironically, the Turkish Air flight from Nairobi to Istanbul was showing The Time Traveler's Wife, but they had the old drop down screens. I did not think I would stay awake anyway, so skipped it. We had to change planes in Istanbul with a 3 hour layover. There was no Diners Club lounge to test out, so we went to Gloria Jeans for a coffee. Knock me over, $16 for two coffees, one large, one medium. Yikes!

The next flight was just as uneventful, but only 1 hour and 50 minutes, so no movies at all. 

When we arrived home, the kitchen window was open and the window on the front door too. Balazs were in the kitchen cleaning. He had been staying here on and off with our blessings, but had not cleaned up after himself along the way. He thought we were not returning until tomorrow, so had designs on cleaning, grocery shopping, and preparing a dinner for us. We messed up those plans and he has to work tonight anyway. All is good.

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