Greetings From Scotland - Next

Well, I said I would be working furiously over the summer and I have been. I have been to dozens of restaurants eating dinner every night to write reviews of the food for the book, staying over night at hotels, judging their quality, walking the streets looking for the best shopping, double checking museum prices, and so on and more so. BUT, we had a trip to Edinburgh planned long before Frommer's contacted me, so we are off to Scotland for 11 days and the Fringe Festival.

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